In an attempt to honor Bubbies, and her golden pickle juice made from heaven, I’ve created a cocktail that will seriously knock your socks off! The recipe is super easy, will be sure to impress your artisan cocktail loving friends. Find it on my foodie blog, Spoiled in Sonoma at SpoiledToPerfection.com
Author Archives: Emily Caruso
Sonoma County Restaurant Week
Sonoma County Restaurant Week (March 7th-March 13th) is a great opportunity for locals and visitors to experience the superior culinary masterpieces that our restaurant chefs create, at an affordable price. Most participating restaurants will offer a prefixed menu for both lunch and dinner, ranging from $19-$39 per person. If you couldn’t already tell, I amContinueContinue reading “Sonoma County Restaurant Week”
Social Media Tips & Tricks
As a social media coordinator, specializing in small business, I’ve learned a few things. I am still learning something new every day. I supposed that, considering my industry, I will never stop learning because social media is ever-changing. Here’s a list of a few tips & tricks I’ve learned along the way, ranging from generalContinueContinue reading “Social Media Tips & Tricks”
Thanksgiving In Wine Country
Thanksgiving has come and gone, and I have finally emerged from my food and wine induced coma to share photos of my family and friends gatherings from the last week. My biggest accomplishments this holiday were that I made pies for the first time ever, (gluten-free and dairy-free) and that my cousin and I managed toContinueContinue reading “Thanksgiving In Wine Country”
Spoiled In Sonoma: Vlogs
I am learning new things everyday, and I’m pretty excited about the filming and editing that I’ve done so far for Spoiled To Perfection! Here is a collection of videos that I have directed, shot and edited so far this year. They are getting better as I go, and I know I have a longContinueContinue reading “Spoiled In Sonoma: Vlogs”
No Talkie Before Coffee
My Spoiled To Perfection adventures have led me to discover the wonders of coffee. Of course, I was thrilled to find out that coffee beans are fermented. But I also wanted to know why humans are so obsessed with our coffee and why we “LITERALLY” can’t live without it! So I went straight to theContinueContinue reading “No Talkie Before Coffee”
Booze With Bass.
As the blogger and videographer for Spoiled To Perfection, I get to meet some really incredible people involved in the fermentation industry. I have found that most of them are creatives, who come up with some pretty cool ideas. Below is my most recent mini doc featuring Spirit Works Distillery. You won’t believe what theyContinueContinue reading “Booze With Bass.”
Coffee + Beer = Sonoma County
Once again, I am reminded of why I live in Sonoma County, and why I love my community. Yesterday, I was able to spend the morning with my very good friend, Darren O’Brien, who also happens to be head of production at Taylor Maid Farms Organic Coffee & Tea. Darren and I have been friendsContinueContinue reading “Coffee + Beer = Sonoma County”
Things I Learned About Myself At Outside Lands
Things I learned about myself at Outside Lands: Death by trampling is a serious fear of mine. I do not like crowds. I will never again share a hotel room with my guy friends. I am a master at using a porto potty without actually having to touch a single thing. More than 5 hoursContinueContinue reading “Things I Learned About Myself At Outside Lands”
You Might Be A Hippie If….
Due to my recent involvement in the fermentation industry, I have been consuming a ton of fermented foods. I even got my hands on some scoby and am attempting to make my own kombucha. I know. Who have I become? I guess I always knew I was a hippy, I just didn’t know how badContinueContinue reading “You Might Be A Hippie If….”
EMILY CARUSO 