vegetables – EMILY CARUSO

Cook’s Pantry – A New Line of Vegetables, Fruit Spreads, Sauces, and Condiments – Targets Evolving Food Trends.

Ventura, CA – November 30th, 2017- Katalina Holding Company has launched its newest line of shelf-stable vegetables, fruit spreads, sauces, and condiments: Cook’s Pantry. https://youtu.be/FCTeTqrDmGM Cook’s Pantry products are made with simple ingredients and made in small batches, harvested by farmers from all over the world. Included in the line are products like whole grainContinueContinue reading “Cook’s Pantry – A New Line of Vegetables, Fruit Spreads, Sauces, and Condiments – Targets Evolving Food Trends.”

The Best Quinoa Salad Ever!

My dear friend Monica introduced me to cold quinoa salad recently, and I’ve spent the last four months or so trying to create the ultimate recipe. I’ve come a long way from just tossing a couple veggies and whatever quinoa was on sale with some apple cider vin and olive oil. My final recipe isContinueContinue reading “The Best Quinoa Salad Ever!”

You Might Be A Hippie If….

Due to my recent involvement in the fermentation industry, I have been consuming a ton of fermented foods. I even got my hands on some scoby and am attempting to make my own kombucha. I know. Who have I become? I guess I always knew I was a hippy, I just didn’t know how badContinueContinue reading “You Might Be A Hippie If….”

Italy in Sonoma County @ DaVero

Sonoma County’s climate and soil are the closest to that of Italy than any other area in the world. So, it’s no wonder we’re known for our fine food, wine and other unique libations. There are plenty of wineries and restaurants doing things “Italian,” but there is only one Farm+Winery that is truly living theContinueContinue reading “Italy in Sonoma County @ DaVero”