Blackberry Ricotta French Toast

I wouldn’t say I am a health nut by any means. I eat what I want when I want to, for the most part, paying attention to food quality and how it makes me feel. Luckily, I actually enjoy the taste of vegetables, fruit, and healthy grains, but I really miss bread. Or at leastContinueContinue reading “Blackberry Ricotta French Toast”

Chocolate Banana Zucchini Bread

It’s been a while since I’ve made any loaf style bread so when I realized National Zucchini Bread Day was upon us, I had to make some. But of course, I had to be extra about it and make Gluten Free, Vegan, Chocolate Banana Zucchini Bread. It’s a constant battle convincing people who never actuallyContinueContinue reading “Chocolate Banana Zucchini Bread”

Gluten Free | Dairy Free | Apple Strawberry Muffins

I think it’s finally safe to say that I can bake now. I used to really suck at it because I hate following directions and I like improvising, which isn’t really allowed in baking. I think I’ve finally learned when I can and cannot improvise and have since had several successful baking experiences. I gotContinueContinue reading “Gluten Free | Dairy Free | Apple Strawberry Muffins”

Lemon Ginger Cookies | Gluten & Dairy Free

I hate baking. Probably because I’m terrible at it and I fail 9 times out of 10. But, for some reason I am really good at making chocolate chip and sugar cookies. I didn’t want to make plain old sugar cookies so I added some fresh lemon juice and grated ginger. These cookies turned outContinueContinue reading “Lemon Ginger Cookies | Gluten & Dairy Free”

The Best Quinoa Salad Ever!

My dear friend Monica introduced me to cold quinoa salad recently, and I’ve spent the last four months or so trying to create the ultimate recipe. I’ve come a long way from just tossing a couple veggies and whatever quinoa was on sale with some apple cider vin and olive oil. My final recipe isContinueContinue reading “The Best Quinoa Salad Ever!”